Coffee preparation is the process of turning coffee beans into a mighty tasty beverage.
While the particular steps needed vary with the type of coffee desired and with the raw material being utilized, the process is composed of three basic steps; the roasted coffee beans must be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the now used and unwanted grounds. Coffee should be brewed immediately before drinking.
The team at Ozone Coffee Roasters are constantly trialling and refining, not to mention just drinking a myriad of brew methods oold and new. We look at coffees, roasting profiles, brew parameters and more to hone our brew methods.
Check back here regularly....as we learn more on these brew methods, we wont hesitate to share or findings with you all....stay tuned.