Our latest Single Origin offering for 2013 is a fresh crop coffee from El Salvador, hailing from Finca San Emilio....a coffee we currently use throughout the year at Ozone Coffee Roasters. Our cupping team is excited to offer a taste of the fresh crop from this stunning and innovative farm.
FARM: San Emilio 2012-2013 Harvest
VARIETY: 100% Bourbon
PROCESS METHOD: Pulp natural
ELEVATION: 1400 – 1600m
TASTING NOTES AND CHARACTERISTICS
AROMA: Dark chocolate, jasmine, toffee, almond
FLAVOUR: Clean, very sweet, berry fruits, wine like
ACIDITY: Sparkling, citrus
BODY: Heavy, syrupy
ROAST DEGREE: Medium
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