SILVER MEDAL WINNER 2012 NZ COFFEE AWARDS - BEST ORGANIC COFFEE
Our Yirgacheffe is an exceptional washed coffee from this famous coffee growing region of Ethiopia.
Intensely aromatic, our medium - dark roasted Yirgacheffe exhibits rich flavours of berry fruit and chocolate and clarity of flavour.
FARM/CO-OPERATIVE: Oromia Coffee Farmers Co-operative Union
VARIETY: Heirloom Ethiopian
PROCESS METHOD: Washed Process
ELEVATION: 1500 -1900m
CERTIFICATIONS: Certified Fair-trade and Certified Organic
TASTING NOTES AND CHARACTERISTICS
Aroma: Very Floral, tea like, with berry fruit and citrus
Flavours: Elegant, Sweet, fruity [berry and citrus] with hints of dark chocolate/cocoa
Acidity: Clean and refreshing with wine like tones
Body: Medium body, refined, smooth mouth-feel
ROAST DEGREE: Medium
RECOMMENDED BREWING METHOD: In our opinion worthy of all brew methods
This is a distinctive, must try coffee in plunger/filter and makes a lively espresso.
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